Empire of India
- 65 queens road,, Keynsham, Keynsham BS31 2NW ,
- Opening Sun 05:30 pm
- 05:30 pm - 10:50 pm
- Pick-up only
Min. Order Amount: £0.00
Garlic Chilli Tikka Masala
Garlic, chilli, and coriander cooked with hot masala sauce
Tikka Chilli Masala
fresh green chillies, cooked in a hot and sour sauce
Tikka Paneer Masala
cooked with Indian cheese and a mild creamy sauce
Samba
Cooked in a special sweet and sour coconuts sauce with almonds & cashew nuts (mild)
Methy
Made with Bangladeshi Methi leaves mixed with chef’s own recipe
Purple Tiger
cooked with chicken or Lamb, naga chilli, vinegar, variety of spices and with aubergine (Hot Dish)
Naga Zhal
cooked with fresh home grown Bangladeshi naga chillies and chef’s special recipe
Dohari
Cooked with Chicken Tikka, chopped onions, keema sauce, seasoned with fresh herbs and spices
Chum Chum
cooked in coconut, almonds, cream with Mango and a special sauce.
Honey
Marinated and grilled in the clay oven, then cooked with mild spices in our chef’s special honey sauce
Hara
Marinated and grilled in the clay oven then cooked with spices in our chef’s special tamarind sauce
Curry of the Month
A selection of British and Bangladeshi fusion curries made with selected ingredients from the UK and Bangladesh. Food Allergy? Please ask before you order.... We will have different curries each month. Available for a Limited time.
Haleem
Medium Cooked with egg and lentils in a Bangladeshi Spice
Chefs Special
Cooked with spring onion. Bombay Chilli, soy sauce
Mint
Cooked with fresh mint leaves, tomatoes and potatoes
Tikka Masala
mild, creamy dish cooked in masala sauce
Kashmiri
mild, cooked in coconut, banana and almonds, in a creamy sauce
Butter
prepared in a special battered sauce with special spices
Pasanda
mild in creamy sauces with sparkling apple juice
Rajas Desire
(House Special) Mix of chicken tikka, minced lamb, king prawn, with chefs own special spices and herbs
Achari
cooked to a medium, sharp taste with lemon juice, onion, fennel and mustard seeds
Karahi
cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh herbs
Badhonia
cooked with butter beans, fresh coriander in thick medium sauce with chef’s own recipe
Bombay
cooked with diced potatoes, green peppers and egg in a thick sauce
Bengal Jalfrezi
Tandoori chicken, lamb & sheek kebab, cooked with peppers, onions, tomatoes, and green chilies
Jalfrezi
barbequed, cooked with chillies, onions, green peppers and tomatoes